Definition Of Fruit Mousse

It is often flavored with fruit or chocolate.

Definition of fruit mousse. Foam is a soft prepared food that incorporates air bubbles to give it a light and airy texture it can range from light and fluffy to creamy and thick depending on preparation techniques. It is often flavoured with fruit. Sweet mousses are typically made with whipped egg whites whipped cream or both and flavored with one or more of chocolate coffee. Mousse synonyms mousse pronunciation mousse translation english dictionary definition of mousse.

A gel or foam used to keep the hair in place not to be confused with. A rich chocolate mousse. A light cold food made from eggs mixed with cream. We have heard a great deal about the stick but not even a nuance of.

A mousse may be sweet or savory. A light substance that is put on the hair. Mousse is a sweet light food made from eggs and cream. Mass noun mousse is a soft substance containing a lot of tiny bubbles for example one that you can put in your hair to make it easier to shape into a particular style.

A mousse ˈ m uː s. The recipes are a great mixture of traditional country fruit and vegetables pumpkin marmalade rowan berry and apple jelly blackberry mousse lettuce and lovage soup for dessert i opted for the poached banana that came with a smoothie mousse ice cream. Mousses synonyms mousses pronunciation mousses translation english dictionary definition of mousses. A computer device moose a.

Mouse a small rodent. It is often flavoured with fruit. Mousse definition is a light spongy food usually containing cream or gelatin. Mouse a small rodent.

A dessert made with whipped cream. A computer device moose a. Mousse is a sweet light food made from eggs and cream. Meaning pronunciation translations and examples a styling cream used for hair.

A dessert made with whipped cream. Look it up now. Meaning pronunciation translations and examples.