Definition Of Fruit Pulp

Usually it has the color of the fruit s peel.

Definition of fruit pulp. The inner substance of the tooth containing arteries veins and lymphatic and nerve tissue that communicate with their respective vascular lymph and nerve systems. Pulp can either mean the soft moist part of a fruit or is a technical term from the fruit industry. An example of pulp are the soft chunks found in orange juice. Flesh meat marrow soft part more synonyms of pulp 3.

Plant matter remaining after a process such as the extraction of juice. The soft moist part of fruit. The soft juicy or moist part of a fruit or vegetable the pulp of an orange. A material prepared usually from wood or rags and used in making paper.

The soft juicy edible part of a fruit. The color of the pulp can change depending on the species and the ripening stage. Pulp is the soft part of a fruit or another soft mass. Pulp is a mass of pressed fresh fruit or vegetable matter and not meant for immediate consumption.

The pulp of a citrus fruit are the stringy content of the fruit s endocarp. Pulp is mushy but can contain fruit parts or sometimes even whole fruits. A soft moist shapeless mass of matter. In fruit or vegetables the pulp is the soft part inside the skin.

Top index. A soft or fleshy part of an animal body. The soft sensitive tissue inside a tooth. The pulp contains the juice of the fruit.

Make maximum use of the whole fruit including the pulp which is high in fiber. The pulp is usually removed from fruit juice by filtering it out. The juiciness of the pulp depends on the species variety season and even the tree on which it grew. Pulp synonyms pulp pronunciation pulp translation english dictionary definition of pulp.