Definition Of Fruit Puree
The definition of a fruit or vegetable puree is a fruit or vegetable that has been cooked ground pressed blended or sieved until it reaches the consistency of a creamy paste or liquid.
Definition of fruit puree. Common purées include apples plums and other fruits smashed or mashed for their juice content. Detection of tab in sugar fruit purees concentrates and other flavors of tropical rhythms. The word purée in english is a loanword borrowed from the french purée descendant from the old french puree meaning made pure the word can further be traced to the latin pūrō. All of the fruit purees and concentrates used in making of the products as well as the sugar syrup 60 brix and all other flavors of tropical rhythms besides trfp were assayed for the presence of tab using a similar.
To make fruit or vegetables into a thick smooth sauce by crushing them usually in a machine.